Written by Dan Myricks on 2012-06-30 | Comments Off
Barbeques, hot weather and fireworks are right around the corner and the perfect refreshments are on the top of everyone’s mind.
Tommy’s Margarita – was voted the #1 Margarita in the country by USA Today and in January 2012 by Town & Country magazine. The creator, Julio Bermejo, world renowned as the “Ambassador of Tequila to the United States,” has given us Margarita lovers the keys to his classic cocktail – with Tommy’s Famous Margarita Mix.
Julio’s all-natural, …
I’m always excited to write about a great new place I find and I’m pleased to tell you about PATRIC’S. The format is a wonderful Tapas menu served in an intimate homey setting that comfortably accommodates all patrons when at full capacity. I know, I’ve been performing at the popular dining room every Wednesday all season for some very receptive crowds. The comments about the food from customers are overwhelmingly positive. Which may explain why there are so many “regulars” making reservatio…
Fleming’s Prime Steakhouse & Wine Bar continues to set the standard in steakhouse dining with the introduction of its new Bar la Carte Menu. Served exclusively in the bar, the menu offers Fleming’s guests six all-new satisfying dishes available any time, any evening. More substantial than appetizers or the typical “bar bites” found at many restaurants, the addition of this Bar la Carte menu makes Fleming’s bar as much a destination for food as it is for wine and cocktails.
“Our Bar l…
Outback Steakhouse® is giving discerning diners the power to customize their meal with new “Create Your Own Steak Dinner” options. Now through June 26, guests will get more bang for their buck with a customizable menu, starting at just $11.99*, allowing them to enjoy their choice of a steak and a perfect pairing item with a dressed baked potato.
“The new Create Your Own Steak Dinner is a fun and flexible addition to Outback’s wide range of menu choices, developed specifically to …
In the UK’s toughest sommelier competition, involving the greatest wine talent in London and Britain, Restaurant Gordon Ramsay’s sommelier Jan Konetzki reigns supreme.
In a tightly fought battle – that saw 12 of London and the UKs greatest wine palates fight from heat to heat – Konetzki made it to the finals against two other competitors from the innovative Restaurant Sat Bains with Rooms in Nottingham and the award winning Medlar Restaurant in London. He was awarded Moet UK Sommelier…
The classic gin and tonic cocktail was introduced to the world in the 18th century by the army of the British East India Company in India, almost by accident, as they added gin to their daily intake of quinine-based tonic water to make the elixir more palatable. Tonic water was taken at this time as preventative for the dreaded malaria. And so the humble gin and tonic was created and to mark International Gin and Tonic Day and celebrate the beginnings of the most quintessentially British coc…
Walmart Choice Steak Challenge Presented by Kingsford® Charcoal and Coca-Cola
Pits Chef Eric Lackey (Flamestone American Grill) Against Chef Chad Johnson (Bern’s Steak House)
WHAT:
Chefs Eric Lackey from Flamestone American Grill and Chad Johnson from Bern’s Steak House and SideBern’s will compete in the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola to determine who has the best steak-grilling chops in to…
Last night (Thursday, March 15), Glenfiddich, the world’s most awarded Single Malt Scotch Whisky, celebrated 125 years of pioneering achievement with an exclusive 150 person anniversary gala on Liberty Island in New York, hosted by actor Adrian Grenier.
The highlight of the evening was an auction of the first U.S. bottle of the world’s most valuable single malt — one of 11 available. The 55-Year-Old Glenfiddich Janet Sheed Roberts Reserve raised $94,000 becoming the most expensive wh…
Prime Tenderloin Skewers, Seared Ahi Tuna and Spicy Lobster are just a few examples of items which will be available bar side at Ruth’s Chris Steak House as part of the restaurant’s new Sizzle, Swizzle and Swirl Happy Hour. During Happy Hour, this bar menu will feature brand new bar bites alongside signature items for $7.00 each, as well as hand-crafted cocktails, premium wines and select beers. After Happy Hour, Sizzle, Swizzle and Swirl menu offerings can be enjoyed at the bar at regular p…
To commemorate the rum-making standards achieved by Bacardi 150 years ago, family-owned Bacardi Limited announces a first—the rarest BACARDI rum ever released, as a celebration of the expertise and craftsmanship in every bottle of BACARDI rum.
An unprecedented number of Maestros de Ron BACARDÍ (Master Blenders), eight in total and each a Bacardí family member, have combined their extraordinary talents to create a very special and rare limited edition BACARDI rum—Ron BACARDÍ®,…
