Archive for the ‘Culinary’ Category

iCoffee Revolutionizes Coffee

Remington introduces iCoffee, the first new coffee brewing technology in over 50 years.

 According to inventor Bruce Burrows, iCoffee took seven years and over 1,257 prototypes to perfect. iCoffee’s patented SteamBrew™ technology makes it the first coffee brewer ever to utilize steam jets inside the coffee brew basket. The SteamBrew™ jets first pre-steam the coffee and then stir the coffee throughout the brewing process so each of the coffee grounds is completely suspended and surrounded b…

Grocery Delivery to Southwest Florida

Fort Myers Daily Bread (FMDB), is excited to announce their new grocery delivery service in Southwest Florida. “Starting a new business is always a bit intimidating,” said Ron Viers, President, “But when we recognized the need in the community, we realized the rewards would far outweigh the risks. When my brother-in-law was hired as a Golf Pro on Sanibel, it was kind of a “no-brainer” for me to move down to Southwest Florida to be near the family. However, once I got here, with the…

Melitta USA Evolves

Melitta USA, a brand well-recognized for exceptional quality in all aspects of coffee and coffee preparation, is evolving even further into the booming single-serve market with its premium Melitta Café de Europa Gourmet Coffee option for Keurig-style machines*.

 

Continuing Melitta’s long-standing tradition of quality and innovation in coffee, the new single-serve cup is designed to deliver a heightened sensory experience to the entire brewing process. Unique to the category, consum…

Chef Jock Zonfrillo New Restaurants

November saw the opening day of Street-ADL and Orana restaurants by Scottish-Australian chef Jock Zonfrillo in Adelaide, South Australia. Renowned for his research into both Australia’s native ingredients and indigenous culture, Zonfrillo has opened a dual restaurant concept comprising Street-ADL, an accessible, energetic bar and dining experience and ORANA, a small, intimate restaurant offering more complex dishes.

 

A very personal journey, Street-ADL and Orana are the cumulation of…

PINCHERS CRAB SHACK NOW AT TARPON POINT

Renowned locally owned and family operated seafood restaurant, Pinchers Crab Shack has officially opened its doors for the first time in Cape Coral.

 

Their ninth location, Pinchers Crab Shack at Tarpon Point location has 50 tables including outside, waterfront dining by the marina and encompass a total of 7,000 square feet. The restaurant will be open for lunch and dinner seven days a week and is open from 11:00 a.m. to 10:00 p.m. daily. The address is 5991 Silver King Boulevard, Cape…

Hearty Soup Made with Revolutionary Juicer

With National Soup Month approaching in January, create some hearty winter soup recipes, made with Omega’s new VRT400 juicer. Innovative and easy recipes for wholesome and hearty winter soups, featuring seasonal produce like carrots. Also, the leftover pulp from the Tomato Carrot Soup can be used to make homemade salsa that your friends and family will love.

 

The new Omega VRT400, a low speed squeezing juicing system, slowly squeezes fresh juice from vegetables, fruits and leafy green…

‘TIS THE SEASON AT IHOP RESTAURANTS

“It’s the most wonderful time of the year” as the song goes, and there’s no more festive and welcoming place to fill yourself with the holiday spirit—and delicious dishes—than at IHOP® restaurant, which is introducing new and classic holiday dishes beginning Nov 4th.

 

Two seasonal signature pancakes—classic Pumpkin pancakes and popular holiday favorite Eggnog pancakes—return to the menu, and are joined by a new, delicious signature pancake that will make the holidays …

STONE CRAB SEASON WITH PINCHERS CRAB SHACK

Stone crab season is just around the corner and Pinchers Crab Shack, the locally owned and operated collection of eight seafood restaurants, is ready to get started. Season officially begins, Tuesday, October 15th and they plan to have claws in all the stores the evening.

With “you can’t fake fresh” as their company motto and a focus on quality control, Pinchers Crab Shack is the ideal place to purchase stone crabs. As the largest retail stone crab purveyor on the West Coa…

Wine vs Beer

It’s an age-old debate, probably as old as the most antiquated oak barrels and brew pots. Behind the waggish claims from both beer and wine camps, sober or otherwise, lies a serious battle to wrestle market shares in developed and emerging markets and across generations.

If we go by votes, the people who altogether consumed 189 billion liters of beer in 2011 clearly outnumbered those who drank wine for a collective 24 billion liters in the same year. But sales can be misleading.

As h…

Keep Food Fresher Longer

Doctors agree that one of the best ways to improve your diet is to eat more fresh foods. But eating fresh often means throwing out food that spoils before you can eat it.

 

That all changes today with the North American launch of a revolutionary breakthrough in food preservation: Freshy!

Freshy is a small, egg-shaped device that is placed both in the refrigerator and pantry to prolong the shelf life of food. Freshy contains natural mineral elements and emits safe energy that reduces…