Archive for the ‘Culinary’ Category

Gluten Free Snacks

Introducing the most delectable healthy snack your taste buds will ever experience, ELEMENT offers the only GMO-free, gluten free and extremely low-sugar dessert product in the U.S. Available in dark chocolate, milk chocolate, strawberry yogurt, and vanilla orange, ELEMENT rice and corn cakes achieve the perfect balance of taste and health. Lying on the principle that healthy means neither boring nor less tasty, the rice and corn cakes are perfect for people on the go, driven by an insatiabl…

All You Can Eat Pancakes at IHOP

Jelly Donut 4 stack & Tiramisu 4 stack at IHOP

Favorite Annual Tradition Allows Guests to Try Different Syrups and Flavor Combinations as the Classic Buttermilk Pancakes Keep on Coming!

It’s a brand new year, and what better way to celebrate it than to treat yourself to classic Buttermilk pancakes — as many of them as you can eat! Starting January 2, 2014, you’ll want to head to your local IHOP® restaurant because…

iCoffee Revolutionizes Coffee

Remington introduces iCoffee, the first new coffee brewing technology in over 50 years.

 According to inventor Bruce Burrows, iCoffee took seven years and over 1,257 prototypes to perfect. iCoffee’s patented SteamBrew™ technology makes it the first coffee brewer ever to utilize steam jets inside the coffee brew basket. The SteamBrew™ jets first pre-steam the coffee and then stir the coffee throughout the brewing process so each of the coffee grounds is completely suspended and surrounded b…

Grocery Delivery to Southwest Florida

Fort Myers Daily Bread (FMDB), is excited to announce their new grocery delivery service in Southwest Florida. “Starting a new business is always a bit intimidating,” said Ron Viers, President, “But when we recognized the need in the community, we realized the rewards would far outweigh the risks. When my brother-in-law was hired as a Golf Pro on Sanibel, it was kind of a “no-brainer” for me to move down to Southwest Florida to be near the family. However, once I got here, with the…

Melitta USA Evolves

Melitta USA, a brand well-recognized for exceptional quality in all aspects of coffee and coffee preparation, is evolving even further into the booming single-serve market with its premium Melitta Café de Europa Gourmet Coffee option for Keurig-style machines*.

 

Continuing Melitta’s long-standing tradition of quality and innovation in coffee, the new single-serve cup is designed to deliver a heightened sensory experience to the entire brewing process. Unique to the category, consum…

Chef Jock Zonfrillo New Restaurants

November saw the opening day of Street-ADL and Orana restaurants by Scottish-Australian chef Jock Zonfrillo in Adelaide, South Australia. Renowned for his research into both Australia’s native ingredients and indigenous culture, Zonfrillo has opened a dual restaurant concept comprising Street-ADL, an accessible, energetic bar and dining experience and ORANA, a small, intimate restaurant offering more complex dishes.

 

A very personal journey, Street-ADL and Orana are the cumulation of…

PINCHERS CRAB SHACK NOW AT TARPON POINT

Renowned locally owned and family operated seafood restaurant, Pinchers Crab Shack has officially opened its doors for the first time in Cape Coral.

 

Their ninth location, Pinchers Crab Shack at Tarpon Point location has 50 tables including outside, waterfront dining by the marina and encompass a total of 7,000 square feet. The restaurant will be open for lunch and dinner seven days a week and is open from 11:00 a.m. to 10:00 p.m. daily. The address is 5991 Silver King Boulevard, Cape…

Hearty Soup Made with Revolutionary Juicer

With National Soup Month approaching in January, create some hearty winter soup recipes, made with Omega’s new VRT400 juicer. Innovative and easy recipes for wholesome and hearty winter soups, featuring seasonal produce like carrots. Also, the leftover pulp from the Tomato Carrot Soup can be used to make homemade salsa that your friends and family will love.

 

The new Omega VRT400, a low speed squeezing juicing system, slowly squeezes fresh juice from vegetables, fruits and leafy green…

‘TIS THE SEASON AT IHOP RESTAURANTS

“It’s the most wonderful time of the year” as the song goes, and there’s no more festive and welcoming place to fill yourself with the holiday spirit—and delicious dishes—than at IHOP® restaurant, which is introducing new and classic holiday dishes beginning Nov 4th.

 

Two seasonal signature pancakes—classic Pumpkin pancakes and popular holiday favorite Eggnog pancakes—return to the menu, and are joined by a new, delicious signature pancake that will make the holidays …

STONE CRAB SEASON WITH PINCHERS CRAB SHACK

Stone crab season is just around the corner and Pinchers Crab Shack, the locally owned and operated collection of eight seafood restaurants, is ready to get started. Season officially begins, Tuesday, October 15th and they plan to have claws in all the stores the evening.

With “you can’t fake fresh” as their company motto and a focus on quality control, Pinchers Crab Shack is the ideal place to purchase stone crabs. As the largest retail stone crab purveyor on the West Coa…